Integrasi Human Capital dan Etika Kerja Islam dalam Pengembangan SDM Halal di Indonesia : Integration of Human Capital and Islamic Work Ethics in Halal HR Development in Indonesia

Desy Arum Sunarta; Nelia Syafriawati; Siradjuddin Siradjuddin

Authors

Desy Arum Sunarta STAI DDI Pinrang, Indonesia
Nelia Syafriawati Universitas Islam Negeri Alauddin Makassar, Indonesia
Siradjuddin Siradjuddin Universitas Islam Negeri Alauddin Makassar, Indonesia

Keywords:

halal human resources; halal industry; human capital; Islamic work ethics

Abstract

This study aims to analyze the needs and strategies for strengthening human resources (HR) in the halal industry in Indonesia through a library research approach. This study is motivated by the increasing global demand for halal products and services, which requires a competent and certified workforce, and the need to integrate Islamic values into professional practice. The research method uses a systematic literature analysis of national and international scientific sources to identify profiles, competency gaps, training models, and halal HR development policies. The results show that the distribution of the halal workforce in Indonesia is dominated by the food and beverage, pharmaceutical, and tourism sectors, while the availability of halal-certified workers remains far below industry needs. The main factors contributing to the shortage of skilled workers include limited curricula, certification costs, disparities in training infrastructure, and weak collaboration between stakeholders. This study found that competency-based education, link-and-match programs between universities and industry, and the application of digital technologies such as blockchain, artificial intelligence, and e-learning are effective solutions for improving the quality of halal HR. The integration of human capital theory and Islamic work ethics demonstrates that technical and moral competencies play complementary roles in strengthening the competitiveness of the halal workforce and ensuring the sustainability of a values-based economy. In conclusion, strengthening halal human resources in Indonesia should be directed at establishing a collaborative ecosystem between the government, industry, and educational institutions through digitalization strategies, sustainable certification, and the internalization of Islamic work ethics. This study contributes to the development of a scientific framework for halal economic development and offers an empirical basis for formulating national policies toward Indonesia's position as a global halal industry hub.

Downloads

Download data is not yet available.

References

Abdullah, Azam, M.S.E. and Asri, M. (2020) ‘Global Halal Industry : Realities and’, IJIBE (International Journal of Islamic Business Ethics), 5(1), pp. 47–59.

Aini, Y.N. and Purba, Y.A. (2022) ‘Analisis Penyerapan Tenaga Kerja Dan Program Link & Match Pada Lulusan Sekolah Menengah Kejuruan ( Smk ) Program Kelautan & Perikanan Analysis of Labor Absorption and Link & Match Program in’, J. Kebijakan Sosek KP, 12(1), pp. 23–37.

Arif, M., Rokan, M.K. and Kumala, R. (2023) ‘Quadruple Helix Model in The Development of Halal Micro Business in North Sumatra’, Share Jurnal Ekonomi Dan Keuangan Islam, 12(1), pp. 201–224. Available at: https://doi.org/10.22373/share.v12i1.15628.

Asri, K.H. and Ilyas, A. (2022) ‘Strengthening the Halal Value Chain Ecosystem as the Development of the Halal Industry Towards Era 5.0’, Alif, 1(1), pp. 37–47. Available at: https://journal.neolectura.com/index.php/alif/article/view/712.

Davianti, A. and Arnova, M. (2023) ‘Minat Mahasiswa Dan Sertifikasi Profesi’, Perspektif Akuntansi, 6(3), pp. 1–21. Available at: https://doi.org/10.24246/persi.v6i3.p1-21.

Destriyansah, W., Imsar, I. and Harahap, M.I. (2023) ‘Analysis of the Influence of the Halal Industry on Indonesia’s Economic Growth’, Wiga Jurnal Penelitian Ilmu Ekonomi, 13(2), pp. 232–245. Available at: https://doi.org/10.30741/wiga.v13i2.1117.

Dhewanto, W. et al. (2020) ‘Quadruple Helix Approach to Achieve International Product Quality for Indonesian Food SMEs’, Journal of the Knowledge Economy [Preprint].

Dz, A.S. (2019) ‘The Development of Human Capital in Halal Product Business : Islamic Management Perspective’, 1st International Halal Conference & Exhibition 2019, 1, pp. 22–27.

Effendi, M.I. et al. (2024) ‘Kontribusi Lifelong Learning Pada Pendidikan Vokasi Otomotif Non-Formal Terhadap Stakeholder dalam Lembaga Pendidikan’, Jurnal Pendidikan : Riset dan Konseptual, 8(2), p. 314. Available at: https://doi.org/10.28926/riset_konseptual.v8i2.889.

Fajriyani, D. et al. (2023) ‘Tantangan Kompetensi SDM dalam Menghadapi Era Digital (Literatur Review)’, Jurnal Ekonomi Manajemen Sistem Informasi, 4(6), pp. 1004–1013. Available at: https://doi.org/10.31933/jemsi.v4i6.1631.

Fandika, H., Andriyansah, A. and Syamsuddin, F.R. (2024) ‘Adaptasi Karyawan UMKM terhadap Perubahan Lingkungan Bisnis untuk Meningkatkan Kinerja’, Jurnal Penelitian Inovatif, 4(2), pp. 491–498. Available at: https://doi.org/10.54082/jupin.348.

Fathoni, M.A. (2020) ‘Potret Industri Halal Indonesia: Peluang dan Tantangan’, Jurnal Ilmiah Ekonomi Islam, 6(3), p. 428. Available at: https://doi.org/10.29040/jiei.v6i3.1146.

Gano, A.A. et al. (2024) ‘Integrating Islamic Principles into Human Resource Management : Advancing Organizational Success Through Islamic Education and Ethical Practices’, Tadibia Islamika, Journal of Holistic Islamic Education, 4(2), pp. 62–74.

Hadjri, M.I. et al. (2023) ‘Kapabilitas Dinamik, Kompetensi Sumber Daya Manusia, Dan Kinerja Inovasi: Studi Empiris Dalam Pengembangan Industri Halal Di Sumatera Selatan Selama Pandemi Covid-19’, Jurnal Media Wahana Ekonomika, 20(1), pp. 91–103. Available at: https://doi.org/10.31851/jmwe.v20i1.11103.

Harahap, A.K.Z. et al. (2024) ‘Enhancing human resource development as a imperative for halal certification in food MSMEs’, Al-Uqud: Journal of Islamic Economics, 8(02), pp. 227–238.

Haya, S., Rahmani, N.A.B. and Syarvina, W. (2023) ‘Quadruple Helix Strategy in Increasing the Quality of Human Resources (HR) in the Creative Industry of Muslim Fashion in Binjai’, Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 6(2 SE-Articles). Available at: https://doi.org/10.31538/iijse.v6i2.3416.

Hew, J.-J. et al. (2020) ‘The Blockchain-Based Halal Traceability Systems: A Hype or Reality?’, Supply Chain Management an International Journal, 25(6), pp. 863–879. Available at: https://doi.org/10.1108/scm-01-2020-0044.

Idris, P.S.R.P.H., Musa, S.F.P.D. and Sumardi, W.H.H. (2021) ‘Halal-Tayyiban and Sustainable Development Goals’, International Journal of Asian Business and Information Management, 13(2), pp. 1–16. Available at: https://doi.org/10.4018/ijabim.20220701.oa9.

Imsar, I. et al. (2024) ‘The Impact of the Halal Industry and Islamic Financial Assets on Indonesia’s Economic Growth Using the Vector Autoregression (Var) Approach’, Ekuitas (Jurnal Ekonomi Dan Keuangan), 8(2), pp. 274–287. Available at: https://doi.org/10.24034/j25485024.y2024.v8.i2.6299.

Irfany, M.I. (2022) ‘Challenges in Developing Integrated Halal Industry in Indonesia’, Halal Tourism and Pilgrimage, 2(1). Available at: https://doi.org/10.58968/htp.v2i1.114.

Istiqlal, F. (2023) ‘Membangun Global Halal Hub Indonesia: Strategi Dan Peluang Untuk Mencapai Kompetitif Di Pasar Global’, Halal Research Journal, 3(2), pp. 72–85. Available at: https://doi.org/10.12962/j22759970.v3i2.614.

Izza, N.N., Priantina, A. and Rusydiana, A.S. (2023) ‘Utilizing Twitter Data to Uderstand Global Halal Industry Trends and Developments in the Digital Era’, Airlangga International Journal of Islamic Economics and Finance, 6(02), pp. 106–129. Available at: https://doi.org/10.20473/aijief.v6i02.50700.

Izzuddin, M. and Adinugraha, H.H. (2022) ‘a Literature Review Potential Development of Halal Industry in Indonesia’, LIKUID: Jurnal Ekonomi Industri Halal, 2(1), pp. 1–16. Available at: https://doi.org/10.15575/likuid.v2i1.14915.

Jailani, N. and Adinugraha, H.H. (2022) ‘The Effect of Halal Lifestyle on Economic Growth in Indonesia’, Journal of Economics Research and Social Sciences, 6(1), pp. 44–53. Available at: https://doi.org/10.18196/jerss.v6i1.13617.

Khairawati, S. et al. (2025) ‘Kendala Sertifikasi Halal Pada UMKM di Indoneisa: Sebuah Kajian Literatur’, Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (Jasmien), 5(02), pp. 242–256. Available at: https://journal.cattleyadf.org/index.php/Jasmien/article/view/1018.

Khanfani, M., Diniyah, A. and Putri, G.Z.A. (2023) ‘Exploring the Influence of Consumer Behavior on Purchase Decision and Purchase Intention for Halal Cosmetics: The Moderating Role of Halal Awareness’, Airlangga International Journal of Islamic Economics and Finance, 6(02), pp. 144–160. Available at: https://doi.org/10.20473/aijief.v6i02.50743.

Lubis, R.H. and Syibromalisi, F. (2023) ‘The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector’, Journal of Islamic Economics and Finance Studies, 4(2), pp. 182–196. Available at: https://doi.org/10.47700/jiefes.v4i2.6465.

Ma’arif, S. (2023) ‘Pengembangan sistem teknologi kerakyatan untuk mendukung ketahanan energi nasional’, OSF Preprints, (May), pp. 249–266.

Maman, U., Mahbubi, A. and Jie, F. (2018) ‘Halal Risk Mitigation in the Australian–Indonesian Red Meat Supply Chain’, Journal of Islamic Marketing, 9(1), pp. 60–79. Available at: https://doi.org/10.1108/jima-12-2015-0095.

Maulana, N. and Zulfahmi (2022) ‘Potensi Pengembangan Industri Halal Indonesia di Tengah Persaingan Halal Global’, Jurnal Iqtisaduna, 8(2), pp. 136–150. Available at: https://doi.org/10.24252/iqtisaduna.v8i2.32465.

Mila Adila and Dewi Rahmi (2024) ‘Identifikasi Tingkat Literasi Halal dan Minat untuk Mengajukan Sertifikasi Halal pada UMKM Kuliner di Kota Bandung’, Bandung Conference Series: Economics Studies, 4(1), pp. 322–328. Available at: https://doi.org/10.29313/bcses.v4i1.11864.

Mubarok, F.K. and Imam, M.K. (2020) ‘Halal Industry in Indonesia; Challenges and Opportunities’, Journal of Digital Marketing and Halal Industry, 2(1), pp. 55–64. Available at: https://doi.org/10.21580/jdmhi.2020.2.1.5856.

Muhammad Iqbal (2022) ‘Peran Pendidikan Vokasi dalam Pengembangan Ekonomi Islam’, Malia (Terakreditasi), 13(2), pp. 193–212. Available at: https://doi.org/10.35891/ml.v13i2.2965.

Muhammad, R. and Nugraheni, P. (2022) ‘Sustainability of Islamic Banking Human Resources Through the Formulation of an Islamic Accounting Curriculum for Higher Education: Indonesian Perspective’, Sage Open, 12(1). Available at: https://doi.org/10.1177/21582440221079838.

Munawar, M. and Mugiono, A. (2024) ‘Framework for Smart Contract Blockchain in Halal Traceability, Integrity, and Transparency’, International Journal of Electrical and Computer Engineering (Ijece), 14(3), p. 2875. Available at: https://doi.org/10.11591/ijece.v14i3.pp2875-2884.

Mustaqim, D.A. (2023) ‘PRINSIP SYARIAH DALAM OPERASIONAL ONLINE SHOP : ANALISIS FATWA DSN-MUI No. 146/DSN-Mui/Ix/2021’, Ab-Joiec, 1(1), pp. 1–13. Available at: https://doi.org/10.61553/abjoiec.v1i1.9.

Najmi, A., Ahmed, W. and Jahangir, S. (2023) ‘Firm’s Readiness for Halal Food Standard Adoption: Assessing the Importance of Traceability System’, Journal of Islamic Accounting and Business Research, 14(8), pp. 1451–1473. Available at: https://doi.org/10.1108/jiabr-09-2020-0293.

Nasution, L.Z. (2020) ‘Analisis Efektivitas Pembiayaan Mikro Syariah Bagi Pemberdayaan Masyarakat Miskin: Studi Pada Koperasi Mitra Manindo Mandailing Natal’, Maker: Jurnal Manajemen, 6(2), pp. 117–133. Available at: https://doi.org/10.37403/mjm.v6i2.188.

Novianti, D. et al. (2020) ‘Designing a Transparent Distributed Systems for Halal Supply Chains Using Blockchain Technology’, Journal of Business & Economic Analysis, 03(02), pp. 151–170. Available at: https://doi.org/10.36924/sbe.2020.3204.

Nursita, R.D. et al. (2024) ‘The Role of Non-State Actors in Establishing the Halal Ecosystem in Indonesia’, Hasanuddin Journal of International Affairs, 4(01), pp. 44–56. Available at: https://doi.org/10.31947/hjirs.v4i01.33028.

Oemar, H. et al. (2022) ‘Awareness and Intention to Register Halal Certification of Micro and Small-Scale Food Enterprises’, F1000research, 11, p. 170. Available at: https://doi.org/10.12688/f1000research.75968.1.

Pratama, F.A. et al. (2023) ‘Analysis of the Role of Vocational Education for the Halal Tourism Development in Indonesia’, Edumaspul - Jurnal Pendidikan, 7(2), pp. 6053–6068. Available at: https://doi.org/10.33487/edumaspul.v7i2.7585.

Putri, M.E. et al. (2024) ‘Potensi Dan Tantangan Manajemen Pemasaran Syariah Dalam Industri Marketplace Halal Di Indonesia’, Analisis, 14(01), pp. 73–91. Available at: https://doi.org/10.37478/als.v14i01.3598.

Qoni’ah, R. (2022) ‘Challenges and Strategies to Increase Exports of Indonesian Halal Products in the Global Market’, Halal Research, 2(1), pp. 52–63.

Rachman, M.A. (2019) ‘Halal Industry in Indonesia: Role of Sharia Financial Institutions in Driving Industrial and Halal Ecosystem’, Al-Iqtishad Journal of Islamic Economics, 11(1). Available at: https://doi.org/10.15408/aiq.v11i1.10221.

Rafiki, A. and Abdul Wahab, K. (2016) ‘The human capital and the obtainment of halal certification’, Journal of Islamic Marketing, 7(2), pp. 134–147. Available at: https://doi.org/10.1108/JIMA-03-2014-0020.

Rafiuddin, M., Ramadhan, D.A. and Azizah, S.N. (2024) ‘Halal Certification for MSMEs: Navigating Perceptions and Implementations Through the Lens of Maslahah Mursalah’, Muttaqien Indonesian Journal of Multidiciplinary Islamic Studies, 5(2), pp. 135–151. Available at: https://doi.org/10.52593/mtq.05.2.03.

Rahsel, Y. and Gumanti, M. (2022) ‘The Role of Human Resources Management in an Organization or Company’, Journal of Corporate Finance Management and Banking System, 02(06), pp. 1–9.

Ramadhan, B.A. and Setyowati, E. (2023) ‘Analisis Pengaruh Populasi Penduduk, Upah Minimum, Pertumbuhan Ekonomi, Dan Indeks Pembangunan Manusia Terhadap Tingkat Partisipasi Angkatan Kerja Provinsi Banten Tahun 2017-2021’, Primanomics : Jurnal Ekonomi & Bisnis, 21(3), pp. 82–89. Available at: https://doi.org/10.31253/pe.v21i3.2065.

Rangkuty, D.M. (2021) ‘The Indonesian Macroeconomics Perspective: Halal Industry Sector Be Enhancing the Growth of Income Per Capita’, Annual International Conference on Islamic Economics and Business (Aicieb), 1, pp. 32–38. Available at: https://doi.org/10.18326/aicieb.v1i0.6.

Rimayanti, R. (2022) ‘Industri Halal Dan Muslim Kelas Menengah: Peluang Dan Tantangan’, JEPP : Jurnal Ekonomi Pembangunan Dan Pariwisata, 2(2), pp. 64–74. Available at: https://doi.org/10.52300/jepp.v2i2.5473.

Rohmanuddin, T.N. et al. (2023) ‘Upaya Sertifikasi Halal Produk Minuman pada UMKM untuk Mempermudah Kewirausahaan Mandiri’, Sewagati, 7(4), pp. 507–514. Available at: https://doi.org/10.12962/j26139960.v7i4.531.

Romadhon, A. and Zikra, A. (2022) ‘Pengaruh Pelatihan Bersertifikat, Karakteristik Lulusan, Dan Disabilitas Terhadap Pengangguran Usia Muda Di Indonesia’, Seminar Nasional Official Statistics, 2022(1), pp. 1359–1372. Available at: https://doi.org/10.34123/semnasoffstat.v2022i1.1556.

Rusydiana, A.S. et al. (2023) ‘Halal Supply Chain: A Bibliometric Analysis’, Journal of Islamic Marketing, 14(12), pp. 3009–3032. Available at: https://doi.org/10.1108/jima-01-2022-0009.

Rusydiana, A.S. (2024) ‘How to Develop Halal Industry in Indonesia’, 1(1). Available at: https://doi.org/10.58968/hfs.v1i1.450.

Sadiyah, S. and Erawati, E. (2024) ‘Effectiveness of Halal Traceability and Self-Declared Certification on Indonesian MSMEs Performance’, 1(2), pp. 72–90. Available at: https://doi.org/10.23917/ijoel.v1i2.4816.

Saraswati, B.D., Krisnawati, Y.D. and Adhitya, D. (2022) ‘Determinan Penyerapan Tenaga Kerja 34 Provinsi Di Indonesia: Pendekatan Fixed Effect Model’, Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 6(3), pp. 1139–1156. Available at: https://doi.org/10.31955/mea.v6i3.2218.

Sarfiah, S.N., Atmaja, H.E. and Dian Marlina Ekawati (2019) ‘UMKM Sebagai Pilar Membangun Ekonomi Bangsa’, Riset Ekonomi Pembangunan, 4(2), pp. 161–173. Available at: http://jurnal.untidar.ac.id/index.php/REP.

Savitri, N.A. and Putra, R.R. (2022) ‘Sosialisasi Sistem Jaminan Halal Bagi Pelaku Usaha Mikro, Kecil dan Menengah (UMKM)’, Sewagati, 6(2). Available at: https://doi.org/10.12962/j26139960.v6i2.217.

Sholeh, M.I. (2023) ‘Strategi Pengembangan Sumber Daya Manusia Di Lembaga Pendidikan Islam Indonesia’, 3(1), pp. 91–116. Available at: https://doi.org/10.62525/idealita.2023.v3.i1.91-116.

Sinaga, K. et al. (2021) ‘Pemanfaatan Teknologi Informasi Untuk Meningkatan Pemasaran Wisata Kuliner Halal Pada Era New Normal’, Reswara Jurnal Pengabdian Kepada Masyarakat, 2(2), pp. 205–211. Available at: https://doi.org/10.46576/rjpkm.v2i2.1043.

Surjandari, I. et al. (2020) ‘Designing a Permissioned Blockchain Network for the Halal Industry Using Hyperledger Fabric With Multiple Channels and the Raft Consensus Mechanism’. Available at: https://doi.org/10.21203/rs.3.rs-62396/v1.

Suryono, I.L. et al. (2022) ‘Efektivitas Balai Latihan Kerja Komunitas dalam Meningkatkan Kualitas Tenaga Kerja’, Jurnal Ketenagakerjaan, 17(1). Available at: https://doi.org/10.47198/naker.v17i1.125.

Utari, D., Fasa, M.I. and Suharto, S. (2022) ‘Industri Halal Berkontribusi Terhadap Pertumbuhan Ekonomi Di Era Pandemi Covid-19: Peluang Dan Tantangan’, Jurnal Bina Bangsa Ekonomika, 15(1), pp. 87–98. Available at: https://doi.org/10.46306/jbbe.v15i1.119.

Widiyasari, A.I. et al. (2023) ‘Analisis Variabel Ketenagakerjaan Terhadap Produktivitas Pekerja Indonesia Tahun 2022’, Seminar Nasional Official Statistics, 2023(1), pp. 117–126. Available at: https://doi.org/10.34123/semnasoffstat.v2023i1.1855.

Ye, F.Y., Yu, S.S. and Leydesdorff, L. (2013) ‘The Triple Helix of University‐industry‐government Relations at the Country Level and Its Dynamic Evolution Under the Pressures of Globalization’, Journal of the American Society for Information Science and Technology, 64(11), pp. 2317–2325. Available at: https://doi.org/10.1002/asi.22931.

Yudi Widayanto et al. (2023) ‘Kajian Penyusunan Indeks Daya Saing Daerah 2022’, Kajian Penyusunan Indeks Daya Saing Daerah 2022 [Preprint]. Available at: https://doi.org/10.55981/brin.747.

Yuli, S.B.C. and Wojtyla, E. (2020) ‘Challenges and strategies in developing human resources for the halal industry: Evidence from Indonesia’, Journal of Innovation in Business and Economics, 4(02), pp. 77–86. Available at: https://doi.org/10.22219/jibe.v4i02.8270.

Yuniastuti, V. and Pratama, A.A. (2023) ‘Portraits and Challenges of Indonesia’s Modest Fashion Industry on the Halal Industry Competition in the World’, Indonesian Journal of Halal Research, 5(1), pp. 21–29. Available at: https://doi.org/10.15575/ijhar.v5i1.17385.

Yusuf, M. et al. (2021) ‘Halal Tourism to Promote Community’s Economic Growth: A Model for Aceh, Indonesia’, Pertanika Journal of Social Sciences and Humanities, 29(4), pp. 2869–2891. Available at: https://doi.org/10.47836/pjssh.29.4.42.

Zakaria, M.H. et al. (2022) ‘Penyelidikan Dan Pembangunan Ekosistem Halal Dalam Meningkatkan Daya Saing Industri Halal Malaysia’, Malaysian Journal of Social Sciences and Humanities (Mjssh), 7(10), p. e001826. Available at: https://doi.org/10.47405/mjssh.v7i10.1826.